Schedule ANNEX IV Tariff concessions granted by Iceland

Iceland will grant the following preferential tariffs for products originating in the European Community:

				%	ISK/kg
Tariff concession for products not already covered by the duty free concession granted in Annex I for ex 0208.9008‘carcasses and half-carcasses of reindeer meat, frozen’.
0201		Meat of bovine animals, fresh or chilled:
	0201.1000	—	Carcasses and half-carcasses	18	214
		—	Other cuts with bone in:
	0201.2001	—	Loins and cuts thereof	18	422
	0201.2002	—	Round and cuts thereof	18	300
	0201.2003	—	Shoulders and cuts thereof	18	189
	0201.2009	—	Other	18	189
		—	Boneless:
	0201.3001	—	Minced	18	306
	0201.3002	—	Tenderloin	18	877
	0201.3003	—	Top loin	18	652
	0201.3004	—	Round	18	608
	0201.3009	—	Other	18	359
0202		Meat of bovine animals, frozen:
	0202.1000	—	Carcasses and half-carcasses	18	214
		—	Other cuts with bone in:
	0202.1001	—	Loins and cuts thereof	18	422
	0202.1002	—	Round and cuts thereof	18	300
	0202.1003	—	Shoulders and cuts thereof	18	189
	0202.1009	—	Other	18	189
		—	Boneless:
	0202.3001	—	Minced	18	306
	0202.3002	—	Tenderloin	18	877
	0202.3003	—	Top loin	18	652
	0202.3004	—	Round	18	608
	0202.3009	—	Other	18	359
0203		Meat of swine, fresh, chilled or frozen:
		—	Fresh or chilled:
	0203.1100	—	Carcasses and half-carcasses	18	217
		—	Hams, shoulders and cuts thereof, with bone in:
	0203.1201	—	Round and cuts thereof	18	302
	0203.1209	—	Shoulders and cuts thereof	18	278
		—	Other:
		—	With bone:
	0203.1901	—	Loins and cuts thereof	18	465
	0203.1902	—	Other	18	217
		—	Boneless:
	0203.1903	—	Minced	18	274
	0203.1904	—	Tenderloin	18	717
	0203.1905	—	Top loin	18	664
	0203.1906	—	Round	18	613
	0203.1909	—	Other:	18	274
		—	Frozen:
	0203.2100	—	Carcasses and half-carcasses	18	217
		—	Hams, shoulders and cuts thereof, with bone in:
	0203.2201	—	Round and cuts thereof	18	302
	0203.2209	—	Shoulders and cuts thereof	18	278
		—	Other:
		—	With bone:
	0203.2901	—	Loins and cuts thereof	18	465
	0203.2902	—	Other	18	217
		—	Boneless:
	0203.2903	—	Minced	18	274
	0203.2904	—	Tenderloin	18	717
	0203.2905	—	Top loin	18	664
	0203.2906	—	Round	18	613
	0203.2909	—	Other	18	274
0204		Meat of sheep or goats, fresh, chilled or frozen:
	0204.1000	—	Carcasses and half-carcasses of lamb, fresh or chilled	18	164
		—	Other meat of sheep, fresh or chilled:
	0204.2100	—	Carcasses and half-carcasses	18	164
		—	Other cuts with bone in:
	0204.2201	—	Loins and cuts thereof	18	229
	0204.2202	—	Round and cuts thereof	18	229
	0204.2203	—	Shoulders and cuts thereof	18	145
	0204.2209	—	Other	18	145
		—	Boneless:
	0204.2301	—	Minced	18	234
	0204.2302	—	Tenderloin	18	568
	0204.2303	—	Top loin	18	530
	0204.2304	—	Round	18	530
	0204.2309	—	Other	18	234
	0204.3000	—	Carcasses and half-carcasses of lamb, frozen	18	164
		—	Other meat of sheep, frozen:
	0204.4100	—	Carcasses and half-carcasses	18	164
		—	Other cuts with bone in:	0	0
	0204.4201	—	Loins and cuts thereof	18	229
	0204.4202	—	Round and cuts thereof	18	229
	0204.4203	—	Shoulders and cuts thereof	18	145
	0204.4209	—	Other	18	145
		—	Boneless:
	0204.4301	—	Minced	18	234
	0204.4302	—	Tenderloin	18	568
	0204.4303	—	Top loin	18	530
	0204.4304	—	Round	18	530
	0204.4309	—	Other	18	234
	0204.5000	—	Meat of goats	18	229
0205	0205.0000	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen		18	154
0206		Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
	0206.1000	—	Of bovine animals, fresh or chilled	18	253
		—	Of bovine animals, frozen:
	0206.2100	—	Tongues	18	253
	0206.2200	—	Livers	18	146
	0206.2900	—	Other	18	210
	0206.3000	—	Of swine, fresh or chilled	18	121
		—	Of swine, frozen:
	0206.4100	—	Livers	18	121
	0206.4900	—	Other	18	121
		—	Other, fresh or chilled:
	0206.8001	—	Sheep heads	18	130
	0206.8009	—	Other	18	130
		—	Other, frozen:
	0206.9001	—	Sheep heads	18	130
	0206.9009	—	Other	18	130
0207		Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
		—	Of fowls of the species Gallus domesticus:
	0207.1100	—	Not cut in pieces, fresh or chilled	18	362
	0207.1200	—	Not cut in pieces, frozen	18	263
		—	Cuts and offal, fresh or chilled:
	0207.1301	—	Boneless	18	299
	0207.1302	—	Liver	18	299
	0207.1309	—	Other	18	299
		—	Cuts and offal, frozen:
	0207.1401	—	Boneless	18	540
	0207.1402	—	Liver	12	299
	0207.1409	—	Other	18	263
		—	Of turkeys:
	0207.2400	—	Not cut in pieces, fresh or chilled	18	362
	0207.2500	—	Not cut in pieces, frozen	18	362
		—	Cuts and offal, fresh or chilled:
	0207.2601	—	Boneless	18	299
	0207.2602	—	Liver	18	299
	0207.2609	—	Other	18	299
		—	Cuts and offal, frozen:
	0207.2701	—	Boneless	18	600
	0207.2702	—	Liver	12	299
	0207.2709	—	Other	18	362
		—	Of ducks, geese or guinea fowls:
	0207.3200	—	Not cut in pieces, fresh or chilled	18	362
	0207.3300	—	Not cut in pieces, frozen	18	362
	0207.3400	—	Fatty livers, fresh or chilled	18	154
		—	Other, fresh or chilled:
	0207.3501	—	Boneless	18	299
	0207.3502	—	Liver	18	299
	0207.3509	—	Other	18	299
		—	Other, frozen:
	0207.3601	—	Boneless	18	600
	0207.3602	—	Liver	12	299
	0207.3609	—	Other	18	362
0208		Other meat and edible meat offal, fresh, chilled or frozen:
	0208.1000	—	Of rabbits or hares	18	236
		—	Other:
	0208.9001	—	Pigeons	18	218
	0208.9002	—	Pheasants	18	218
	0208.9003	—	Ptarmigans, frozen	18	268
	0208.9004	—	Deer	18	218
	0208.9007	—	Boneless reindeer meat, frozen	18	608
	0208.9008	—	Reindeer meat with bone, frozen^f1	18	608
	0208.9009	—	Frogs' legs	18	236
	0208.9019	—	Other	18	218
0209	0209.0000	Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked		18	60
0210		Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
		—	Meat of swine:
	0210.1100	—	Hams, shoulders and cuts thereof, with bone in	18	302
	0210.1200	—	Bellies (streaky) and cuts thereof	18	217
		—	Other:
		—	Smoked:
	0210.1901	—	Boneless	30	447
	0210.1902	—	Other	18	717
	0210.1909	—	Other	18	465
		—	Meat of bovine animals:
	0210.2001	—	Boneless	18	877
	0210.2009	—	Other	18	422
		—	Other:
	0210.9910	—	Poultry liver, dried or smoked	18	299
		—	Sheep meat, salted:
	0210.9921	—	Boneless	18	568
	0210.9929	—	Other	18	270
		—	Sheep meat, smoked (hangikjöt):
	0210.9931	—	Boneless	18	568
	0210.9939	—	Other	18	270
	0210.9990	—	Other	30	363

Annotations

Footnotes

f1: Tariff concession for products not already covered by the duty free concession granted in Annex I for ex 0208.9008‘carcasses and half-carcasses of reindeer meat, frozen’.

Notes on Attachment

Footnotes

f1

Council Decision 81/359/EEC of 28 April 1981 (OJ L 137, 23.5.1981, p. 1).

Council Decision 93/239/EEC of 15 March 1993 (OJ L 109, 1.5.1993, p. 1).

Council Decision 93/736/EC of 13 December 1993 (OJ L 346, 31.12.1993, p. 16).

Council Decision 95/582/EC of 20 December 1995 (OJ L 327, 30.12.1995, p. 17).

f2

Decision No 2/2005 of the EC-Iceland Joint Committee of 22 December 2005 (OJ L 131, 18.5.2006, p. 1).

f3

The opening of the EC tariff quotas will be made as from 1 July, on the basis of nine months quantities for 2007.